Dutch Apple Crumble

yoghurt-drop cookies Makes:

4 servings  


30 minutes  
Description: Like an apple pie, but without the crust-making.

  • 6 Gala or Golden Delicious apples, peeled, cored, and thinly sliced
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1/4 tsp ground cinnamon
  • Crumble:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (1 stick) butter or margarine

Pre-heat oven to 350 F. Lightly grease a 9-inch pie plate. (a 9-inch square pan at least 2 inches tall works as well) Prepare Filling: In large bowl, combine apple slices, both sugars, and cinnamon; mix well. Transfer apple mixture to pie plate.

Prepare Crumble: In medium-size bowl, combine flour, sugar, baking soda, and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Gather small amounts of crumb mixture and press together to make large streusel-like pieces. (basically just tiny globs of the topping, then leave the rest as smaller crumbles)

Arrange crumble randomly on top of filling. Bake 35-40 minutes or until apples are tender and topping is golden.

Best served warm with ice cream and/or whipped cream.

— kimsgerbils

Curry Dip

curry dip Makes:
1 serving  
Very easy  
5 minutes  
Description: A tasty curry dip for chips, veggies, bread cubes or even fingers!
  • 500 ml Mayonnaise
  • 3 Tbsp Chili Sauce
  • 2 tsp Curry Powder
  • 1 tsp Worcestershire Sauce
  • tsp Onion Powder
  • tsp Seasoning Salt
  • dash Tobasco Sauce

Mix all ingredients together.



— co-worker of mousey

Killer Cheeseball

cheeseball Makes:
1 serving  
Very easy  
5 minutes  
A spicy cheeseball, great on crackers or bread.
  • 1 cup unsalted butter
  • 1 package cream cheese (250 g)
  • 2 fresh cloves of pressed garlic
  • tsp salt
  • 2 tsp dry red paprika (for colour)
  • tsp magi or worchestershire sauce

Mix all ingredients together.

Form ball with slightly wet hands and if desired roll in coarse mixture of walnuts or other nuts.

— co-worker of mousey